2017 Easter’s cocktail !
To stay tunned to a “chocolate spirit” for easter.
We propose you this mouth delight with a pear and chocolate basis.
The Fee Brothers bitters will bring a spicy note to the cocktail.
Gin Beefeater 24: 5cl
Monin chocolte syrup: 1cl
Fee brothers chocoltate Bitters: 3 dashs
Ponthier pear puree: 5cl (you can eventualy replace with pear juice)
Egg white: 2cl
Mix all ingredients in a shaker with ice
Pour in a glass (prefer an original container…)
Enjoy with moderation… of course…