Cocktail

Need a bar privatisation in Cannes just for you? We got the answer to your need. The 1Day1Event team runs the bar "Le Bivouac", located at  14 Rue Bivouac Napoléon, right in the city's heart of Cannes and 1 minute walk away from the congress...

You can find us in Côte Magazine review April 2017, we are in  the "On the town" section of the Urban Guide from the luxurious magazine of the Fench Rviera. La revue d'Azur. Have a look to our mobile bar and catering skills. Right after a...

Cuban Mojito recipe! By 1Day1Event You can discover the live demo of the Cuban mojito making off,  but here is the mojito recipe step by step. Ingredients: Cuban rhum (Havana club 3 years for instance) : 4 cl (5 cl for the international version...

2017 Easter's cocktail ! To stay tunned to a "chocolate spirit" for easter. We propose you this mouth delight with a pear and chocolate basis. The Fee Brothers bitters will bring a spicy note to the cocktail. Ingredients : Gin Beefeater 24: 5cl Lime: 2cl Monin chocolte...

They are talking about us in Nice Matin Three guys, two know-how and one company! It's the way the nice journalist from Nice-Matin Cannes presented us in an Article released on mars 23rd 2017. Indeed, february the 24th 2017, we celebrated the opening...

Fêtez l'Irlande avec nos cocktails pour la Saint Patrick Nos cocktails de 2016 Pour la Saint Patrick, la couleur verte est incontournable, alors voici notre "création verte" de l'année Le «Vegan style» Ingrédients : - 4cl de saké japonais - Quelques feuilles de roquette - 1cl de curaçao...