Need a bar privatisation in Cannes
juste for you?
We got the answer to your need.
The 1Day1Event team works in collaboration with the bar "Le Bivouac",
located at 14 Rue Bivouac Napoléon, rigt in the heart of the city of Cannes
and 1 minute...
You can find us in Côte Magazine review
April 2017, we are in the "On the town" section
of the Urban Guide from the luxurious magazine
of the Fench Rviera.
La revue d'Azur.
Have a look to our mobile bar and catering skills.
Right after a...
Cuban Mojito recipe!
You can discover the live demo of the Cuban mojito making off, but here is the mojito recipe step by step.
Cuban rhum (Havana club 3 years for instance) : 4 cl (5 cl for the international version...
2017 Easter's cocktail !
To stay tunned to a "chocolate spirit" for easter.
We propose you this mouth delight with a pear and chocolate basis.
The Fee Brothers bitters will bring a spicy note to the cocktail.
Gin Beefeater 24: 5cl
They are talking about us in Nice Matin
Three guys, two know-how and one company!
It's the way the nice journalist from Nice-Matin Cannes presented us in an Article released on mars 23rd 2017.
Indeed, february the 24th 2017, we celebrated the opening...
Cannes Collection showcase 2016
The idea of the founders of the "Cannes Collection showcase" (Bertrand Foäche and Eric de Saintdo) was simple ; bring together in a single place (the old port of Cannes), the world’s finest, most desirable objects were...
Le Plongeoir in Nice
Come and taste some of our products,!
We invite you to discover the new cocktail bar located at the restaurant "Le Plongeoir" in Nice.
Our barmen, Ben et Romain were pleased to serve you a classical cocktail done in...
the Lynchburine lemonade
Lynchburg is the name of the city where Jack Daniel's opened his first distillery in 1866, our cocktail is a variation of the Lynchburg lemonade created in 1980, "twisted" with mandarin...
Fêtez l'Irlande avec nos cocktails pour la Saint Patrick
Nos cocktails de 2016
Pour la Saint Patrick, la couleur verte est incontournable,
alors voici notre "création verte" de l'année
Le «Vegan style»
- 4cl de saké japonais
- Quelques feuilles de roquette
- 1cl de curaçao...